German Schwarzbier

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 30.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
11.04 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1.65 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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