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German Schwarzbier 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 11.04 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1.65 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |