Raison D'Saison

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
12.00 oz Munich (Dingemans) (5.5 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.08 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 7
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
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