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Raison D'Saison 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.08 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.70 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |