J. C.'s Roggenbier

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
2.08 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1.00 oz Tettnang [4.0%] - Boil 60 min Hops 6
0.30 oz Saaz [4.0%] - Boil 15 min Hops 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

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