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J. C.'s Roggenbier 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 2.08 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |