Black Widow Porter (1 ratings)

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.75 oz Fuggles [5.0%] - Boil 15 min Hops 7
0.75 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

Ratings

Great Robust Porter

by pjfrad

I love this Porter Recipe. Definitely worth brewing.

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