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Black Widow Porter 
(1 ratings)
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 36.8 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Fuggles [5.0%] - Boil 15 min | Hops | 7 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
Great Robust Porter
by pjfradI love this Porter Recipe. Definitely worth brewing.