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Jamil's Extra Yellow 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 16.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.60 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | American Lager (White Labs #WLP840) | Yeast | 4 |