Jamil's Extra Yellow

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 16.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 9.60 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.0 pkgs American Lager (White Labs #WLP840) Yeast 4

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