Old Treacle Mine

All Grain Recipe

Submitted By: herbie (Shared)
Members can download and share recipes

Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 49.3 IBUsBoil Time: 90 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 9.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Treacle (100.0 SRM) Extract 4
1.50 oz Horizon [13.0%] - Boil 60 min Hops 5
1 pkgs London Ale (White Labs #WLP013) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine