BeerSmith™ Recipes and Web Editor
Munich Madness 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |