Munich Madness

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7

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