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McQuaker's Oatmeal Stout 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.40 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 8.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1.80 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |