McQuaker's Oatmeal Stout

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.80 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8

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