Nutcastle

All Grain Recipe

Submitted By: herbie (Shared)
Members can download and share recipes

Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Special Roast (Briess) (50.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
4.00 oz Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) Grain 5
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs London Ale (White Labs #WLP013) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine