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Nutcastle 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 4.00 oz | Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) | Grain | 5 |
| 1.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |