Munchen Grobes Bier

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 15.3 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.10 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5
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