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Munchen Grobes Bier 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 12.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 4.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.10 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |