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Old Dark Bear 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.20 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 6.08 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 2 |
| 1.20 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 4 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |