Old Dark Bear

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 3.20 oz Munich Malt (9.0 SRM) Grain 1
6.08 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
1.20 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 4
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 5

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