Angel Wings

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
0.56 oz Magnum [13.0%] - Boil 60 min Hops 3
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 4

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