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Angel Wings 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.56 oz | Magnum [13.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 4 |