Ander-Stone Light

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Lite American Lager ( 1A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 2.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 12.2 IBUsBoil Time: 90 min
Est OG: 1.038 (9.6° P)Mash Profile: My Mash
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 12.80 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs 11.20 oz Rice, Flaked (1.0 SRM) Grain 2
0.61 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.0 pkgs American Lager (White Labs #WLP840) Yeast 4

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