Ander-Stone Light 
All Grain Recipe
Submitted By: herbie (Shared)
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| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 2.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 12.2 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: My Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.80 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs 11.20 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 0.61 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
American Lager (White Labs #WLP840) |
Yeast |
4 |
This Recipe Has Not Been Rated
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