JZ Fruh

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Kolsch ( 6C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 4.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4

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