JZ Fruh
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
Brewer: Greg Hoover | |
Batch Size: 5.50 gal | Style: Kolsch ( 6C) |
Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
Bitterness: 23.0 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 4.80 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |