Ruabeoir extract

Extract Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.99 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
4.99 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
8 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Irish Ale (White Labs #WLP004) Yeast 7
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