Ruabeoir

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.08 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
6.08 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1 pkgs Irish Ale (White Labs #WLP004) Yeast 6

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