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Ruabeoir 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 6.08 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.08 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 6.08 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 6 |