Hop Hammer

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 231.2 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: My Aging Profile
ABV: 9.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 90 min Hops 5
2.00 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [12.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.25 oz Centennial [9.0%] - Steep 0 min Hops 9
1.00 oz Simcoe [12.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.75 oz Centennial [9.0%] - Dry Hop 7 days Hops 13
1.75 oz Simcoe [12.0%] - Dry Hop 7 days Hops 14

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