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Myburger 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.80 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 1 min | Hops | 4 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |