Myburger

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.80 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1.00 oz Pearle [8.0%] - Boil 60 min Hops 2
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 4
1 pkgs German Lager (White Labs #WLP830) Yeast 5

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