Programmer's Elbow

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 1.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.44 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
8.22 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
3.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.82 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6

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