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Programmer's Elbow 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 1.52 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 0.44 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
| 8.22 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 3.60 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.82 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 5 |
| 1.8 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |