Biere De Linde

All Grain Recipe

Submitted By: herbie (Shared)
Members can download and share recipes

Brewer: Greg Hoover
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.43 oz Challenger [8.0%] - Boil 60 min Hops 6
1.50 oz Fuggles [4.5%] - Boil 10 min Hops 7
1.50 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine