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Cowboy Alt 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 42.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 3.04 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 0.80 oz | Magnum [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |