Cerveza De Malto Seca

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Black Barley (Briess) (500.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.0 pkgs Irish Ale (White Labs #WLP004) Yeast 5

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