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Cerveza De Malto Seca 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 1 lbs | Black Barley (Briess) (500.0 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 5 |