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Expat Export 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2.08 oz | Melanoidin (Hoepfner) (20.0 SRM) | Grain | 3 |
| 1.70 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |