Expat Export

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Dortmunder Export ( 1E)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2.08 oz Melanoidin (Hoepfner) (20.0 SRM) Grain 3
1.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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