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Mr. Maltinator 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |