Mr. Maltinator

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Doppelbock ( 5C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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