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Pizza Boy Dark 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.80 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 0.75 oz | Tettnang [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Lager (White Labs #WLP840) | Yeast | 5 |