Pizza Boy Dark

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Dark American Lager ( 4A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 11.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 4.80 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
1 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 2
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
0.75 oz Tettnang [4.0%] - Boil 60 min Hops 4
1 pkgs American Lager (White Labs #WLP840) Yeast 5
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