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Ol' Yule Loggy 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.00 oz | Horizon [13.0%] - Boil 60 min | Hops | 4 |
| 1.20 oz | Ginger Root (Boil 12 min) | Misc | 5 |
| 1.00 oz | Nutmeg (Boil 5 min) | Misc | 6 |
| 0.25 oz | Allspice (Boil 5 min) | Misc | 7 |
| 0.12 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |