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All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.00 oz Horizon [13.0%] - Boil 60 min Hops 4
1.20 oz Ginger Root (Boil 12 min) Misc 5
1.00 oz Nutmeg (Boil 5 min) Misc 6
0.25 oz Allspice (Boil 5 min) Misc 7
0.12 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9
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