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Blonde/w Kolsch 
Extract Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 1 |
| 8 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 2 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |