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All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Biere de Garde (16D)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
3 lbs Munich (Dingemans) (5.5 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.40 oz Fuggles [5.0%] - Boil 60 min Hops 6
1 pkgs European Ale (White Labs #WLP011) Yeast 7
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