Saures Biergesicht

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 5.88 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 8.2 IBUsBoil Time: 15 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 3.20 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 3
1 pkgs European Ale (White Labs #WLP011) Yeast 4
1 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 5
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