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Saures Biergesicht 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.88 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 8.2 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.0° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.20 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 5 |