Antwerp Afternoon

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 3.20 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
1.30 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.30 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5
1.0 pkgs Antwerp Ale (White Labs #WL515) Yeast 6

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