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Antwerp Afternoon 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.20 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 1.30 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Antwerp Ale (White Labs #WL515) | Yeast | 6 |