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Lefty Blond 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.2° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.60 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |