Lefty Blond

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.2° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.60 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

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