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Kent's Hollow Leg 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 6 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1.00 oz | Williamette [5.0%] - Boil 60 min | Hops | 3 |
| 0.30 oz | Centennial [9.0%] - Boil 0 min | Hops | 4 |
| 0.30 oz | Williamette [5.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |