Kent's Hollow Leg

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Williamette [5.0%] - Boil 60 min Hops 3
0.30 oz Centennial [9.0%] - Boil 0 min Hops 4
0.30 oz Williamette [5.0%] - Boil 0 min Hops 5
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 6

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