Reprobate Stout

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 45.5 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black Barley (Briess) (500.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 4
1.40 oz Horizon [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [9.0%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7

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