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Reprobate Stout 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 45.5 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 56.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black Barley (Briess) (500.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 4 |
| 1.40 oz | Horizon [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [9.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |