BeerSmith™ Recipes and Web Editor
American Pale W/Caramel 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 14.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.66 oz | Horizon [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Centennial [9.0%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Centennial [9.0%] - Steep 0 min | Hops | 7 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |