American Pale W/Caramel

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.66 oz Horizon [13.0%] - Boil 60 min Hops 4
0.25 oz Centennial [9.0%] - Boil 10 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
0.50 oz Centennial [9.0%] - Steep 0 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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