American Pale Ale

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
0.66 oz 2011 Magnum pellets [13.9%] - Boil 60 min Hops 5
0.25 oz Cascade [6.0%] - Boil 10 min Hops 6
0.25 oz Centennial [9.0%] - Boil 10 min Hops 7
0.50 oz Cascade [6.0%] - Steep 0 min Hops 8
0.50 oz Centennial [9.0%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

pg 135 IBU 40 Pre-Boil Volume 7 gal OG 1.056 Color 6SRM Pre Boil Gravity 1.048 FG 1.013 Alcohol 5.7 ABV ADF 77% Boil 60 MIN Light LME 8.1lbs Munich LME 0.5 lbs wheat LME 0.5 lbs Steep Victory 0.75 lbs

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