American Pale Ale 
All Grain Recipe
Submitted By: herbie (Shared)
Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 12.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 0.66 oz |
2011 Magnum pellets [13.9%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
6 |
| 0.25 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Cascade [6.0%] - Steep 0 min |
Hops |
8 |
| 0.50 oz |
Centennial [9.0%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
pg 135 IBU 40 Pre-Boil Volume 7 gal
OG 1.056 Color 6SRM Pre Boil Gravity 1.048
FG 1.013 Alcohol 5.7 ABV
ADF 77% Boil 60 MIN
Light LME 8.1lbs
Munich LME 0.5 lbs
wheat LME 0.5 lbs
Steep Victory 0.75 lbsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor