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Hoppiness is an IPA 
All Grain Recipe
Submitted By: herbie (Shared)Members can download and share recipes
| Brewer: Greg Hoover | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Brew Pot (10 gal) and Cooler (48 qt) |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 1 lbs | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Horizon [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [9.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Simcoe [12.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [9.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |