Hoppiness is an IPA

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
1 lbs Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Horizon [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [9.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [12.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [9.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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