Janet's Brown Ale

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 5
1.00 oz Northern Brewer [6.5%] - Mash Hop Hops 6
1.75 oz Northern Brewer [6.5%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [6.5%] - Boil 15 min Hops 8
1.50 oz Cascade [6.0%] - Boil 10 min Hops 9
1.50 oz Cascade [6.0%] - Steep 0 min Hops 10
2.00 oz Centennial [9.0%] - Dry Hop 14 days Hops 11

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