Dirty Water Brown

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.45 oz Horizon [13.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [9.0%] - Boil 15 min Hops 7
1.75 oz Amarillo Gold [9.0%] - Steep 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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