American Amber Ale

All Grain Recipe

Submitted By: herbie (Shared)
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Brewer: Greg Hoover
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Brew Pot (10 gal) and Cooler (48 qt)
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.60 oz Horizon [13.0%] - Boil 60 min Hops 6
0.25 oz Cascade [6.0%] - Boil 10 min Hops 7
0.25 oz Centennial [9.0%] - Boil 10 min Hops 8
0.25 oz Cascade [6.0%] - Steep 0 min Hops 9
0.25 oz Centennial [9.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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