Batch #8
Extract Recipe
Submitted By: davisgeorge76 (Shared)
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Brewer: George Davis, Buxom Brewery, Weatherford TX | |
Batch Size: 5.00 gal | Style: Imperial IPA () |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 28.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 116.3 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.3° P) | |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
4.96 oz |
Victory Malt (25.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
0.96 oz |
Chocolate Malt (can't find the coffee malt) (350.0 SRM) |
Grain |
4 |
13 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
1.00 oz |
Warrior [16.0%] - Boil 90 min |
Hops |
7 |
1.00 oz |
Magnum [13.5%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Warrior [15.7%] - Boil 90 min |
Hops |
9 |
1.00 oz |
Super Pride [14.0%] - Boil 90 min |
Hops |
10 |
1.00 oz |
Simcoe [12.7%] - Boil 30 min |
Hops |
11 |
1.00 oz |
Centennial [9.7%] - Boil 30 min |
Hops |
12 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
1.00 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
14 |
1.00 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
17 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
19 |
4.00 oz |
Oak Chips (Secondary 2 days) |
Misc |
20 |
0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
21 |
Notes
OG was lower than it should heave been....This Recipe Has Not Been Rated