Batch #8 
Extract Recipe
Submitted By: davisgeorge76 (Shared)
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| Brewer: George Davis, Buxom Brewery, Weatherford TX | |
| Batch Size: 5.00 gal | Style: Imperial IPA () |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 116.3 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.96 oz |
Victory Malt (25.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.96 oz |
Chocolate Malt (can't find the coffee malt) (350.0 SRM) |
Grain |
4 |
| 13 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Warrior [16.0%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Magnum [13.5%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Warrior [15.7%] - Boil 90 min |
Hops |
9 |
| 1.00 oz |
Super Pride [14.0%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Simcoe [12.7%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Centennial [9.7%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
15 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
19 |
| 4.00 oz |
Oak Chips (Secondary 2 days) |
Misc |
20 |
| 0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
21 |
Notes
OG was lower than it should heave been....This Recipe Has Not Been Rated
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