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20201222. 43. Internetowe Belgian Pale Ale 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: dorota chrapek | homebrewing.pl | |
| Batch Size: 5.02 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Chateau Abbey (22.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 3 |
| 7.05 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 1.41 oz | Styrian Goldings [5.0%] - Boil 55 min | Hops | 5 |
| 0.35 oz | Styrian Goldings [5.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Chłodnica (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | FM26 Belgijskie pagórki (Fermentum Mobile #FM26) | Yeast | 8 |