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Hedgebrau Octoberfest 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 16.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 16.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
| 4.2 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |