Kayla's California Common

All Grain Recipe

Submitted By: KaylasKitchen (Shared)
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Brewer: PLH
Batch Size: 5.00 galStyle: California Common (19B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 8

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