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Kayla's California Common 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)Members can download and share recipes
Brewer: PLH | |
Batch Size: 5.00 gal | Style: California Common (19B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 46.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
1.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |