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Kayla's Doppelbock 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Lager, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |