Kayla's Chocolate Raspberry Stout 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
Members can download and share recipes
| Brewer: plh | |
| Batch Size: 5.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 3.00 oz |
Chocolate (Boil 60 min) |
Misc |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 4.00 lbs |
Red Raspberries (Secondary 8 days) |
Misc |
10 |
Notes
Bakers chocolate and boiling hops at start of boil. Racked over 4 pouonds of raspberries during secondary.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor