Jalepeno Cream Ale 
Extract Recipe
Submitted By: TheLastAvenger (Shared)
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Brewer: FireBrothers Brewing | |
Batch Size: 5.40 gal | Style: Cream Ale ( 6.1) |
Boil Size: 6.43 gal | Style Guide: AABC 2010 |
Color: 4.8 SRM | Equipment: Ben Home - Extract |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 3.12 oz |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
1 lbs 3.12 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
9.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5 lbs 15.60 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
4 |
14.34 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
6.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
1.08 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
1.08 oz |
Liberty [4.3%] - Boil 25 min |
Hops |
8 |
1.08 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
9 |
7.00 items |
Jalepeno (Boil 15 min) |
Misc |
10 |
1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
3.01 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
13 |
Taste Notes
After brewing and cooling, the beer had a nice warm bite to it, that was quite mellow at first but lingered. the lower temperatures should help bring out the flavor of the jalapeño. Used 5 roasted jalapeños and about 10oz of the vodka used with the peppers in the boil, plan on using 2-4 more in the 2nd if needed.Notes
added the 3oz table sugar and 6oz lactose during secondary to keep fermentation going, as it seemed to stall at 1.022. Added two jalapeños, with remainder of extracted vodka. Should be tasty!
Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight. Add 4 Jalapenos at 15 mins. Add 2-3 more roasted jalapeno peppers to the secondary depending on how much pepper bite you prefer. Peppers vary from crop to crop so use 5-7 dependingThis Recipe Has Not Been Rated