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Shane Cream Ale 
All Grain Recipe
Submitted By: wlak91 (Shared)Members can download and share recipes
| Brewer: Miller Brewing Co. | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: The Edge Brewing Co. Mash Profile - Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.00 g | Salt (Mash 60 min) | Misc | 3 |
| 7 lbs 4.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 4 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 8.00 oz | Honey [Boil] (6.0 SRM) | Honey | 6 |
| 1.00 oz | Saphir [5.0%] - Boil 60 min | Hops | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Tettnang [3.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |