Shane Summer IPA 
All Grain Recipe
Submitted By: wlak91 (Shared)
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| Brewer: The Edge Brewing | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 65.7 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
2 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 45 min |
Hops |
3 |
| 1.00 oz |
Centennial [9.4%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
5 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
6 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
7 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Super dry, plenty of hop character but was hoping for more. Cleared up nice. Would try US05 next time. Notes
Finished 1.008This Recipe Has Not Been Rated
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