Shane Red Ale #2 
All Grain Recipe
Submitted By: wlak91 (Shared)
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| Brewer: The Alphamale | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Shane Brewing Setup |
| Bitterness: 28.1 IBUs | Boil Time: 45 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.00 oz |
Fuggle [4.6%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
A little dark but the flavor was spot on. He killed that keg real quick. Damn good beer. Will make again...with less dark malt. This Recipe Has Not Been Rated
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