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Submitted By: Scottydog (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 8.05 galStyle Guide: BJCP 2008
Color: 154.6 SRMEquipment: Jon's Brewhaus
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt - 20L (20.0 SRM) Grain 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Chocolate Malt (450.0 SRM) Grain 3
2 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs Carafa III (525.0 SRM) Grain 5
2 lbs Caramel Wheat Malt (46.0 SRM) Grain 6

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