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| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
| Color: 154.6 SRM | Equipment: Jon's Brewhaus |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.6° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2 lbs | Carafa III (525.0 SRM) | Grain | 5 |
| 2 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |